Baked potato


  • 4 potatoes, washed


  1. Preheat oven to 200°C (180°C fan forced).
  2. Place potatoes in an ovenproof dish and cook for 50 minutes, or until tender.
  3. Make 2 cuts in an 'X' shape, across the top of each potato.
  4. Carefully open out halfway to the base, flattening slightly to hold open.
  5. Fill with desired filling.

Optional fillings (place selected filling inside potato, cook in oven for 8-10 minutes until warm)

  • Low-fat grated cheese and chopped tomato
  • No-added-salt baked beans
  • Can tuna in spring water drained with drained no-added-salt canned corn kernels

Recipes and images supplied courtesy of LiveLighter Victoria.