Rice pudding


  • 2 1/2 cups low-fat milk
  • 1 tbs sugar
  • 1/4 tsp ground cinnamon
  • 1/3 cup rice
  • 1/4 cup sultanas
  • 1 apple, grated


  1. Place the milk, sugar and cinnamon in a large saucepan over medium heat; bring to the boil while stirring.
  2. Add remaining ingredients and reduce heat to low.
  3. Simmer gently for 30 minutes, stirring occasionally, until the liquid is absorbed and the rice is just cooked.

Recipes and images supplied courtesy of LiveLighter Victoria.