Fruit crumble


  • 2 cups canned apricots in natural juice
  • 2 tbs margarine
  • 1/2 cup plain flour
  • 1/4 cup sugar
  • 1 tsp ground cinnamon


  1. Preheat oven to 180ºC. Drain canned fruit, dice and spread over ovenproof dish.
  2. In a mixing bowl rub margarine into flour until it looks like bread crumbs.
  3. Stir in sugar and cinnamon.
  4. Sprinkle crumble mixture over fruit and press down lightly.
  5. Bake until top is brown and crisp.

Variation: Replace canned apricots with apples, peaches or pears.

Recipes and images supplied courtesy of LiveLighter Victoria.